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Seafood Pasta
tender chunks of crab, clams, & shrimp tossed with a sun-dried tomato cream sauce; served on a bed of angel hair pasta
$12.50
Chicken Coq Au Vin
boneless chicken breast slow-cooked with bacon, mushrooms & onions in a red wine sauce; served over bow tie pasta
$13.50
Vegetarian Pesto Linguini
fresh vegetables tossed with linguini noodles in a pungent basil pesto sauce $11.00
Eggplant Napoleon
crisp eggplant layered with ratatouille & goat cheese, topped with mozzarella cheese & served atop lemon risotto
$14.00
Summer Citrus Chicken
boneless grilled chicken breast topped with light citrus sauce; served with lemon risotto & spring vegetables
$12.00
Roasted Quail 
house specialty with wild mushroom duxell stuffingand a cherry brandy glaze, served over lemon risotto with seasonal vegetables
$15.00
Salmon Bernaise
fresh, farm raised salmon filet, grilled & drizzled with bernaise sauce; served with lemon risotto & sauteed asparagus
$15.00
Grilled Rainbow Trout
fresh rainbow trout, lightly grilled & topped with a mango salsa; served with lemon risotto and sauteed asparagus
$15.50
Shrimp & Salmon Skewer
jumbo shrimp & fresh salmon skewered, grilled & drizzled with lemon dill glaze; served atop lemon risotto with spring vegetables
$15.00
Lobster Tail
8-10 oz north-atlantic cold water tail, served with choice of potato or jasmine rice & seasonal vegetables
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